{"id":19598,"date":"2024-06-27T13:27:27","date_gmt":"2024-06-27T11:27:27","guid":{"rendered":"https:\/\/maximfood1.100s.website\/%d8%b3%d9%85%d9%83-%d8%a7%d9%84%d8%b3%d9%84%d9%85%d9%88%d9%86-%d8%a7%d9%84%d9%85%d8%ae%d8%a8%d9%88%d8%b2-%d8%a8%d8%a7%d9%84%d8%b2%d8%a8%d8%af%d8%a9-%d9%88%d8%a7%d9%84%d8%ab%d9%88%d9%85\/"},"modified":"2024-06-27T13:45:30","modified_gmt":"2024-06-27T11:45:30","slug":"%d8%b3%d9%85%d9%83-%d8%a7%d9%84%d8%b3%d9%84%d9%85%d9%88%d9%86-%d8%a7%d9%84%d9%85%d8%ae%d8%a8%d9%88%d8%b2-%d8%a8%d8%a7%d9%84%d8%b2%d8%a8%d8%af%d8%a9-%d9%88%d8%a7%d9%84%d8%ab%d9%88%d9%85","status":"publish","type":"post","link":"https:\/\/maximfood1.100s.website\/ar\/%d8%b3%d9%85%d9%83-%d8%a7%d9%84%d8%b3%d9%84%d9%85%d9%88%d9%86-%d8%a7%d9%84%d9%85%d8%ae%d8%a8%d9%88%d8%b2-%d8%a8%d8%a7%d9%84%d8%b2%d8%a8%d8%af%d8%a9-%d9%88%d8%a7%d9%84%d8%ab%d9%88%d9%85\/","title":{"rendered":"\u0633\u0645\u0643 \u0627\u0644\u0633\u0644\u0645\u0648\u0646 \u0627\u0644\u0645\u062e\u0628\u0648\u0632 \u0628\u0627\u0644\u0632\u0628\u062f\u0629 \u0648\u0627\u0644\u062b\u0648\u0645"},"content":{"rendered":"

[vc_section][vc_row][vc_column]\n\t\t

\n\t\t\t\t\t\t\t\n\t\t\t\t
Description<\/div>\n\t\t\t\n\t\t\t
\n\t\t\t\t

\u0633\u0645\u0643 \u0627\u0644\u0633\u0644\u0645\u0648\u0646 \u0627\u0644\u0645\u062e\u0628\u0648\u0632 \u0628\u0627\u0644\u0632\u0628\u062f\u0629 \u0648\u0627\u0644\u062b\u0648\u0645<\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t
The salmon recipe of your dreams! A complete meal on one pan full of flavor. Garlic Butter Baked Salmon is easy to make using minimal ingredients you already have in your kitchen! Not only that, the bonus of having only one pan to wash and no mess in your kitchen to clean up when you're done.<\/div>\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[vc_empty_space woodmart_hide_large=”0″ woodmart_hide_medium=”0″ woodmart_hide_small=”0″ woodmart_hide_extra_small=”0″][vc_single_image image=”8720″ img_size=”full” add_caption=”yes” alignment=”center” style=”vc_box_shadow_3d” onclick=”zoom” woodmart_inline=”no” parallax_scroll=”no”][vc_tta_accordion style=”flat” color=”black” gap=”10″ active_section=”-1″ no_fill=”true” collapsible_all=”true”][vc_tta_section title=”\u0627\u0644\u0645\u0643\u0648\u0646\u0627\u062a” tab_id=”ingredients”]\n\t\t
    \n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tOne pound (500 g) fingerling potatoes, halved (or Yukon golds or halved white\/red baby potatoes)\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tTwo tablespoons olive oil\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tOne and a half teaspoons salt, divided\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tHalf teaspoon cracked black pepper, divided\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tFour (6 oz | 170 g) skinless salmon fillets\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tTwo and a half tablespoons minced garlic, divided\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tTwo tablespoons fresh chopped parsley\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tOne-third cup freshly squeezed lemon juice\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tHalf cup melted unsalted butter\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tThree bunches asparagus, (18 spears, woody ends removed)\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tTwo tablespoons dry white wine (substitute with 1\/4 cup low-sodium chicken broth)\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tOne lemon sliced to garnish\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\t\t[\/vc_tta_section][vc_tta_section title=”\u0637\u0631\u064a\u0642\u0629 \u0627\u0644\u062a\u062d\u0636\u064a\u0631” tab_id=”preparation”]\n\t\t
      \n\t\t\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tHeat oven to 400\u00b0F | 200\u00b0C. On a large rimmed baking sheet, toss together potatoes with the oil, 1\/2 tablespoon of garlic, 1\/2 teaspoon salt, and 1\/4 teaspoon pepper. \t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tSpread out in an even layer and roast for 15 minutes until they're just starting to soften and brown.\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tPush potatoes to one side of the sheet pan and arrange salmon down the center. \t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tRub salmon evenly with 1 1\/2 tablespoons of minced garlic and 2 tablespoons of parsley. \t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tAdd the asparagus to the other side of the pan. \t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tCombine 1\/4 cup of lemon juice and 1\/4 cup of the melted butter together and pour the mixture over the salmon and asparagus. \t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tSeason everything with the remaining salt and pepper.\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tReturn to the oven and continue baking until the potatoes are golden and fork-tender and the salmon is opaque throughout, (about 10 minutes). Optional: broil in the last 2 minutes for charred edges. \t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tMeanwhile, in a small bowl, combine the remaining butter, garlic, and lemon juice with the wine (or chicken stock). \t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tServe with the salmon, veggies, and lemon slices!\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\t\t[\/vc_tta_section][\/vc_tta_accordion][vc_empty_space woodmart_hide_large=”0″ woodmart_hide_medium=”0″ woodmart_hide_small=”0″ woodmart_hide_extra_small=”0″][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

      \u0648\u062c\u0628\u0629 \u0643\u0627\u0645\u0644\u0629 \u0641\u064a \u0645\u0642\u0644\u0627\u0629 \u0648\u0627\u062d\u062f\u0629 \u063a\u0646\u064a\u0629 \u0628\u0627\u0644\u0637\u0639\u0645. \u0645\u0646 \u0627\u0644\u0633\u0647\u0644 \u062a\u062d\u0636\u064a\u0631 \u0633\u0645\u0643 \u0627\u0644\u0633\u0644\u0645\u0648\u0646 \u0627\u0644\u0645\u062e\u0628\u0648\u0632 \u0628\u0627\u0644\u0632\u0628\u062f\u0629 \u0648\u0627\u0644\u062b\u0648\u0645 \u0628\u0627\u0633\u062a\u062e\u062f\u0627\u0645 \u0627\u0644\u062d\u062f \u0627\u0644\u0623\u062f\u0646\u0649 \u0645\u0646 \u0627\u0644\u0645\u0643\u0648\u0646\u0627\u062a \u0627\u0644\u0645\u062a\u0648\u0641\u0631\u0629 \u0641\u064a \u0645\u0637\u0628\u062e\u0643 ! <\/p>\n","protected":false},"author":1,"featured_media":19602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[92,91],"tags":[240],"class_list":["post-19598","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-salmon-ar","category-recipes-ar","tag-fish-ar-2","post_format-post-format-gallery"],"_links":{"self":[{"href":"https:\/\/maximfood1.100s.website\/ar\/wp-json\/wp\/v2\/posts\/19598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maximfood1.100s.website\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maximfood1.100s.website\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maximfood1.100s.website\/ar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maximfood1.100s.website\/ar\/wp-json\/wp\/v2\/comments?post=19598"}],"version-history":[{"count":1,"href":"https:\/\/maximfood1.100s.website\/ar\/wp-json\/wp\/v2\/posts\/19598\/revisions"}],"predecessor-version":[{"id":19600,"href":"https:\/\/maximfood1.100s.website\/ar\/wp-json\/wp\/v2\/posts\/19598\/revisions\/19600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maximfood1.100s.website\/ar\/wp-json\/wp\/v2\/media\/19602"}],"wp:attachment":[{"href":"https:\/\/maximfood1.100s.website\/ar\/wp-json\/wp\/v2\/media?parent=19598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maximfood1.100s.website\/ar\/wp-json\/wp\/v2\/categories?post=19598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maximfood1.100s.website\/ar\/wp-json\/wp\/v2\/tags?post=19598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}