{"id":19597,"date":"2024-06-27T13:27:24","date_gmt":"2024-06-27T11:27:24","guid":{"rendered":"https:\/\/maximfood1.100s.website\/%d8%b3%d9%84%d9%85%d9%88%d9%86-%d9%85%d8%b4%d9%88%d9%8a-%d8%a8%d8%a7%d9%84%d8%b9%d8%b3%d9%84\/"},"modified":"2024-06-27T13:42:41","modified_gmt":"2024-06-27T11:42:41","slug":"%d8%b3%d9%84%d9%85%d9%88%d9%86-%d9%85%d8%b4%d9%88%d9%8a-%d8%a8%d8%a7%d9%84%d8%b9%d8%b3%d9%84","status":"publish","type":"post","link":"https:\/\/maximfood1.100s.website\/ar\/%d8%b3%d9%84%d9%85%d9%88%d9%86-%d9%85%d8%b4%d9%88%d9%8a-%d8%a8%d8%a7%d9%84%d8%b9%d8%b3%d9%84\/","title":{"rendered":"\u0633\u0644\u0645\u0648\u0646 \u0645\u0634\u0648\u064a \u0628\u0627\u0644\u0639\u0633\u0644"},"content":{"rendered":"

[vc_section][vc_row][vc_column]\n\t\t

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Description<\/div>\n\t\t\t\n\t\t\t
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\u0633\u0644\u0645\u0648\u0646 \u0645\u0634\u0648\u064a \u0628\u0627\u0644\u0639\u0633\u0644<\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t
One of the best salmon recipes is Honey Garlic Salmon. It's garlicky, sweet and sticky with simple ingredients. Takes only 15 mins to make a mouthwatering salmon dinner!<\/div>\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[vc_empty_space woodmart_hide_large=”0″ woodmart_hide_medium=”0″ woodmart_hide_small=”0″ woodmart_hide_extra_small=”0″][vc_single_image image=”8724″ img_size=”full” add_caption=”yes” alignment=”center” style=”vc_box_shadow_3d” onclick=”zoom” woodmart_inline=”no” parallax_scroll=”no”][vc_tta_accordion style=”flat” color=”black” gap=”10″ active_section=”-1″ no_fill=”true” collapsible_all=”true”][vc_tta_section title=”\u0627\u0644\u0645\u0643\u0648\u0646\u0627\u062a” tab_id=”ingredients”]\n\t\t
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  • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t12 oz. (340 g) salmon, cut into 2-3 fillet strips\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tSalt\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tBlack pepper\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tOne pinch of cayenne pepper\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tTwo tablespoons honey\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tOne tablespoon warm water\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tOne and a half teaspoons apple cider vinegar or lemon juice\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tOne tablespoon olive oil\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tThree cloves garlic, minced\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tHalf lemon, sliced into wedges\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tOne tablespoon chopped parsley\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\t\t[\/vc_tta_section][vc_tta_section title=”\u0637\u0631\u064a\u0642\u0629 \u0627\u0644\u062a\u062d\u0636\u064a\u0631” tab_id=”preparation”]\n\t\t
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    • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tSeason the surface of the salmon with salt, black pepper, and cayenne pepper. Set aside.\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tMix the honey, water, apple cider vinegar, or lemon juice and a pinch of salt together. Stir to combine well.\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tHeat up an oven-safe skillet (cast-iron skillet preferred) on high heat. Add the olive oil. Pan-fry the salmon, skin side down first, for about 1 minute. Turn the salmon over and cook for 1 minute. Turn it over again so the skin side is at the bottom. \t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tAdd the garlic into the pan, saute until slightly browned. Add the honey mixture and lemon wedges into the skillet, reduce the sauce until it's sticky. \t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tFinish it off by broiling the salmon in the oven for 1 minute or until the surface becomes slightly charred (optional step). \t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tTop the salmon with parsley and serve immediately. \t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\t\t[\/vc_tta_section][\/vc_tta_accordion][vc_empty_space woodmart_hide_large=”0″ woodmart_hide_medium=”0″ woodmart_hide_small=”0″ woodmart_hide_extra_small=”0″][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

      \u0648\u0635\u0641\u0629 \u0633\u0645\u0643 \u0627\u0644\u0633\u0644\u0645\u0648\u0646 \u0627\u0644\u0645\u0634\u0648\u064a \u0628\u0627\u0644\u0639\u0633\u0644 \u0645\u0646 \u0627\u0641\u0636\u0644 \u0648\u0635\u0641\u0627\u062a \u0627\u0644\u0633\u0644\u0645\u0648\u0646 \u0639\u0644\u064a \u0627\u0644\u0627\u0637\u0644\u0627\u0642 \u0648\u062c\u0628\u0629 \u0633\u0647\u0644\u0629 \u0648 \u0644\u0630\u064a\u0630\u0629 \u0648 \u0633\u0631\u064a\u0639\u0629 \u0628\u0645\u0643\u0648\u0646\u0627\u062a \u0628\u0633\u064a\u0637\u0629 \u0641\u0642\u0637 15 \u062f\u0642\u064a\u0642\u0629 \u062a\u0643\u0648\u0646 \u062c\u0627\u0647\u0632\u0629 \u0639\u0644\u064a \u0627\u0644\u063a\u0630\u0627\u0621<\/p>\n","protected":false},"author":1,"featured_media":19604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[92,91],"tags":[240],"class_list":["post-19597","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-salmon-ar","category-recipes-ar","tag-fish-ar-2","post_format-post-format-gallery"],"_links":{"self":[{"href":"https:\/\/maximfood1.100s.website\/ar\/wp-json\/wp\/v2\/posts\/19597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maximfood1.100s.website\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maximfood1.100s.website\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maximfood1.100s.website\/ar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maximfood1.100s.website\/ar\/wp-json\/wp\/v2\/comments?post=19597"}],"version-history":[{"count":1,"href":"https:\/\/maximfood1.100s.website\/ar\/wp-json\/wp\/v2\/posts\/19597\/revisions"}],"predecessor-version":[{"id":19601,"href":"https:\/\/maximfood1.100s.website\/ar\/wp-json\/wp\/v2\/posts\/19597\/revisions\/19601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maximfood1.100s.website\/ar\/wp-json\/wp\/v2\/media\/19604"}],"wp:attachment":[{"href":"https:\/\/maximfood1.100s.website\/ar\/wp-json\/wp\/v2\/media?parent=19597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maximfood1.100s.website\/ar\/wp-json\/wp\/v2\/categories?post=19597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maximfood1.100s.website\/ar\/wp-json\/wp\/v2\/tags?post=19597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}